Quick Answer: How Much Meat Will A 100 Lb Deer Yield?

How much meat do you get from a 150 pound deer?

For instance: Your deer field dressed is 150 pounds.

Multiply 150 by 1.26 and the estimated live weight is 189 pounds.

Under the best conditions, and if there is a minimum of waste, you can expect to get about 1/2 of the live weight in edible meat..

Is Doe meat better than Buck?

The best possible deer meat varies by location but I think no matter what it depends on age. A yearling doe or buck is going to be more tender than a 5 year old doe or buck. … In general younger deer taste better than mature ones. Same with most fresh water fish.

What is a safe temperature to let deer hang?

between 32 and 45 degreesIdeal temperature is between 32 and 45 degrees. Warmer and the meat will spoil, cooler and the meat will freeze. You want to hang deer in a spot where cats, dogs, and other critters can’t get to it.

Is ground deer meat healthy?

Venison has 50% less fat than beef, making it a healthier red meat alternative. And where’s it’s low in fat, it’s high in protein—that’s why eating venison is great for anyone trying to build lean muscle. Venison is also great for those on restrictive diets.

What is the average weight of a whitetail doe?

Male: 68 kgAdult, In SummerFemale: 45 kgAdult, In SummerWhite-tailed deer/Mass

How much is deer meat worth per pound?

This isn’t perfect math, but we can figure that deer hunters take an animal about every other year. This means it would cost $1,770 per animal. Factor in about 60 pounds of venison per deer and you get $29.50 per pound. Even if you take a deer every season, the cost per pound still runs $14.75.

How much does a butcher charge for deer?

Basic deer processing typically costs $75 to $120, but it varies with each processor. If you order jerky and sausage, the cost will increase, generally at per-pound rates. Don’t be afraid to ask your processor for an estimate before making your final decision. Some processors offer packages at reasonable prices.

How much meat do you get from a 100 pound deer?

Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. The deer’s realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the “realistic” figure as a gauge.

Is it cheaper to hunt or buy meat?

Most cases it’s far cheaper to buy meat. … It’s much cheaper to just buy meat. If you pay for a deer lease, gas getting there, food, drinks, clothes, deer attractants, deer feed, etc, over a 10 yr period, you’d come out cheaper buying meat. But hunting is a tradition, hobby, food, and sport to me and always has been.

Can you butcher a deer the same day you kill it?

young deer 2-3 days old bucks 4-5 days BUT THE TEMP HAS TO BE RIGHT! or YOU CAN TAKE IT TO SOMEONE WHO HAS A COOLER. some will skin it out and hang them for you or do the butchering job also. but never hang one if it’s hot out!

How much weight does a deer lose hanging?

It depends how long time you hang it, how fat the deer is, in what temperatur and how humid it is. A deer can in fact loose as much as 10% with the meat still not starting to get spoiled. Wow, that would be 21 pounds I would think a couple of pounds would be closer.

How much meat do you get from a 130 pound deer?

Venison Yield Chart for Whitetail DeerGirth (in inches)Live Weight (in lbs)Edible Meat (in lbs)4526712046290130473101394834015321 more rows

How much meat do you get from a 120 lb deer?

You’ll also want to trim off the fat. Bottom line: On average, slightly less than half of a deer’s field-dressed weight will be lean, boneless meat. For a 120-pound deer, figure about 55 pounds.

How long should a deer hang before you butcher it?

You should let your deer hang for 2 to 4 days at minimum before processing to avoid this. For the best tasting deer meat Mississippi State University recommends 14 to 18 days of hanging time. A general rule of thumb is, the older the deer, the longer the hang time.

How much is a deer worth in meat?

At our local farmers market, basic pastured ground meat generally gets somewhere around $10 per pound. The better quality steaks fetch $15 per pound or higher. So a smaller deer would be worth $525 in meat (relative to your local farmer’s market meat prices). A bigger deer could be worth $1000!